Rum Punch Cocktail Recipe
Posted on November 19, 2007
Filed under: Rum Drinks
There are lots of different versions of Rum Punch from sweet and spicy to truly tropical. The ones listed below are among my favorites and perfect for your next summer BBQ.
This first recipe is a little spicy and a little sweet with a bit of a citrus twist. Perfect for party guests that like a little spice.
How to make a Rum Punch Cocktail
Orignial
| Grab a highball glass and fill it with ice. Add 2 oz of Amber Rum. Add a dash of Bitters, a teaspoon of Sugar, a dash of Lime Juice and a pinch of Nutmeg. Top it off by filling the glass with Orange Juice (I recommend no pulp). Shake and serve.
Enjoy responsibly with friends! |
 
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A Little Bubbly
| Start by filling a highball glass with ice. Add 2 oz of Amber Rum and a dash of Grenadine. Fill with equal parts of Orange Juice and Pineapple Juice. Shake it baby! Splash with a little bit of Lemon-Lime Soda (like Sprite) and finish it off by garnishing with a slice of Lemon or Lime.
Enjoy responsibly with friends! |
With Coconut
| Grab a highball glass and fill it with ice. Add 3/4 oz of Light Rum, 3/4 oz of Dark Rum, and 3/4 oz of Coconut Rum. Add just a dash of Grenadine. Add 1 oz of Orange Juice, 1 oz of Pineapple Juice, and 1 oz of Cranberry Juice. Shake and serve.
Enjoy responsibly with friends! |
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