Rum Daisy Cocktail Recipe
Posted on April 19, 2010
Filed under: Grenadine Drinks, Rum Drinks
Spring is here and the flowers are in bloom - the perfect season for a Rum Daisy Cocktail. This one is almost like a sweetened lemonade mixed with rum and served almost like a slushy. Enjoy this in the spring and keep it in mind for the summer too!
How to make a Rum Daisy Cocktail
Start with your shaker and fill it two-thirds full of ice. Add 1 oz of fresh Lemon Juice, 1/2 oz of Grenadine and 2 1/2 oz of Light Rum. Shake it up and strain everything into a highball glass filled with crushed ice. Garnish with a Lemon Twist for a finishing touch and serve. Enjoy responsibly with friends! |
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