Mounds Bar Cocktail Recipe
Posted on August 11, 2008
Filed under: Hot Alcoholic Drinks, Coconut Rum Drinks
A Mounds Bar Cocktail is just as bit as tasty as the candy bar its named after. While you like yours hot or cold, both of the recipes below combine the flavors of chocolate and coconut to make a delicious dessert cocktail that can't be beat.
How to make a Mounds Bar Cocktail
Hot
| Grab your favorite coffee mug and add 2 oz of Coconut Rum. Fill the rest of the glass with Hot Chocolate. For a finishing touch, top with Whipped Cream and Chocolate Sprinkles.
Enjoy responsibly with friends! |
Cold
| Start by filling a cocktail shaker with ice. Add 3/4 oz of Coconut Rum, 3/4 oz of Dark Creme de Cacao, and 3/4 oz of Irish Cream. Add 3/4 oz of Milk or Cream and shake it up. Strain into a chilled cocktail glass and serve.
Enjoy responsibly with friends! |
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