Mai Tai
The classic Mai Tai - whether you like yours fresh or frozen, either way is sure to be a tasty, tropical treat. This first recipe is for the fresh and juicy version of this classic cocktail.
Fabulous Cocktail Recipe
On the Rocks
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Start by juicing one medium Lime and add it to a mixing glass. Add a teaspoon of Superfine Sugar and a dash or two of Vanilla Extract. Next, fill the glass with ice. Add 2 oz of Dark Rum, 1/2 oz of Orange Liqueur, 1/2 oz of Orgeat Syrup and a dash of Orange Juice. Shake it baby! Pour everything into a serving glass and garnish with a slice of Orange, a Cherry, and a fresh Mint Sprig. For a finishing touch, add a little cocktail umbrella!
Enjoy responsibly with friends! |
Frozen
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Start by grabbing you blender and add a cup of ice. Add 1 oz of Light Rum, 1/2 oz of Dark Rum, and 1/2 oz of Apricot Brandy. Add 1/2 cup of fresh or canned Pineapple. Splash with a bit of Sour Mix and then with a bit of Orange Juice (no pulp). Blend for about 5 seconds and pour into serving glasses. Top it off with a bit of Dark Rum and garnish with a slice of Orange and a slice of Lime.
Enjoy responsibly with friends! |
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