Hotel California
Cocktail Recipe
Posted on June 1, 2011
Filed under: Apricot Brandy Drinks, Frozen Drink Recipes, Tequila Drinks, Vodka Drinks
Summer is here - tis the season for frozen drinks! Let's kick if off with a Hotel California cocktail. Grab your blender and get ready - you can check out any time you like, but you won't want to leave without one of these. Orange sherbet and apricot brandy blend beautifully while grenadine just sweetens the deal. Add a little tequila and vodka, and you're ready to party - Enjoy!
How to make a Hotel California Cocktail
Grab your blender and add 1/2 cup of ice. Add 1 oz of Tequila or Vodka and 1 oz of Apricot Brandy. Add a scoop of Orange Sherbet and blend until smooth. Pour into a Collins glass and float 1/2 oz of Grenadine on top. Enjoy responsibly with friends! |
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