Grasshopper
A Grasshopper can be made on the rocks or frozen and both versions are perfect dessert drinks. Green, just like everybody's favorite arthropod, this cocktail is truly a chocolatey, minty treat - perfect if you love mint chocolate chip ice cream.
Fabulous Cocktail Recipes
On the rocks...
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Start with a shaker and fill it with ice. Add 1 oz of White Creme de Cacao and 1 oz of Green Creme de Menthe. Fill it up with Milk or Cream and shake it up. Serve it on the rocks in a chilled glass or strained. For a finishing touch, garnish with a sprig of Mint.
Enjoy responsibly with friends! |
Frozen...
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Grab your blender and add 1/2 cup of ice. Add 1 oz of White Creme de Menthe and 1 oz of Green Creme de Menthe. Add a scoop of Vanilla Ice Cream and blend it until smooth. Add more Milk or Ice Cream to your liking. Pour into a serving glass and garnish with a sprig of Mint for a finishing touch.
Enjoy responsibly with friends! |
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